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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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Tasting Guide
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The Classification of Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
Monini Umbria PDO
Monini Sicilia PGI
Grapeseed Oil
Garlic & Chili
Porcini Mushrooms
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Monini GranFruttato 100% Italian
Monini Umbria PDO
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Grapeseed Oil
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Porcini Mushrooms
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
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Monini Umbria PDO
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Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Chef Made
Cotechino with Lentils
First Course
Chef Made
Porcini Mushroom Risotto
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Ranchero Shrimp Tacos
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Second Course
Chef Made
Chicken Lemon & Olive Platter
Second Course
All Recipes
Sicilian Seafood Boil
First Course
All Recipes
Mrs. SARA MONINI Summer Parsley Sauce
First Course
Chef Made
SUMMER TOMATO SOUP
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