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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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100 Years of History
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We are Monini: our People
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Amabile 100% Italian
Monocultivar Coratina
Monini Umbria PDO
Rosemary
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Monini Amabile 100% Italian
Monocultivar Coratina
Monini Umbria PDO
Rosemary
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
All Recipes
Crispy Cheese Pan Pizza
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
First Course
Chef Made
Gnocchi Pomodoro
Second Course
All Recipes
Lamb chop with apple sauce
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Second Course
Chef Made
Grilled Steak Sandwich
First Course
Chef Made
Orecchiette with Sausage and Spinach
First Course
Chef Made
Roasted Mushroom Polenta
Second Course
All Recipes
Grilled Swordfish Skewers
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