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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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We are Monini: our People
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Amabile 100% Italian
Monocultivar Nocellara
Monini Olio di Puglia PGI
Garlic & Chili
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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Monini Amabile 100% Italian
Monocultivar Nocellara
Monini Olio di Puglia PGI
Garlic & Chili
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
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Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
First Course
Chef Made
Porcini Mushroom Risotto
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Ranchero Shrimp Tacos
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
First Course
Chef Made
Gnocchi Pomodoro
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Second Course
All Recipes
Lamb chop with apple sauce
First Course
Chef Made
Volcano Vesuvius Spaghetti with Oyster and Lemon
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
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