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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
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Monini Sicilia PGI
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First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
All Recipes
Crispy Cheese Pan Pizza
First Course
Chef Made
Two Lobster Risotto – valentines recipes
Second Course
Chef Made
Balsamic and Rosemary Steak
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
First Course
Chef Made
Orecchiette with Sausage and Spinach
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
First Course
Chef Made
Roasted Mushroom Polenta
First Course
Chef Made
Volcano Vesuvius Spaghetti with Oyster and Lemon
Second Course
All Recipes
Grilled Swordfish Skewers
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