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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Organic
Monocultivar Frantoio
Monini Toscano PGI
Grapeseed Oil
Glazed IGP Vinegar of Modena – Squeezable
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Monini Organic
Monocultivar Frantoio
Monini Toscano PGI
Grapeseed Oil
Glazed IGP Vinegar of Modena – Squeezable
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
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Monini Umbria PDO
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Glazed IGP Vinegar of Modena – Squeezable
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Porcini Mushrooms
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First Course
Chef Made
Two Lobster Risotto – valentines recipes
Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Second Course
Chef Made
Italian Shakshuka
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
First Course
All Recipes
Spaghetti with clams and crispy bread
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