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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Originale
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Monini Originale
Monini GranFruttato 100% Italian
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First Course
All Recipes
Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
First Course
All Recipes
Orecchiette with arugola, tomatoes and ricotta
First Course
Chef Made
Two Lobster Risotto – valentines recipes
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
First Course
Chef Made
Gnocchi Pomodoro
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
First Course
Chef Made
Butternut Squash Soup
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Swirly Tomato Soup
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Spaghetti with clams and crispy bread
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Strangozzi alla Spoletina
First Course
Chef Made
Fettuccine carbonara
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