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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Second Course
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Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monocultivar Nocellara
Monini Umbria PDO
Monini Sicilia PGI
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
Second Course
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Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monocultivar Nocellara
Monini Umbria PDO
Monini Sicilia PGI
Glazed IGP Vinegar of Modena – Squeezable
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EASY for you
INTERMEDIATE
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Appetizer
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Side Dish
Bread & Cakes
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Olio di Puglia PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Side Dish
All Recipes
Fig, Walnut And Apple Salad
Side Dish
All Recipes
Summer Salad
Second Course
Chef Made
Cotechino with Lentils
Side Dish
All Recipes
Grilled vegetables with scamorza and mint leaves
Side Dish
All Recipes
Salad with baby spinach, fennel and walnuts
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Side Dish
Chef Made
Caramelized Beetroots
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Second Course
Chef Made
Chicken Lemon & Olive Platter
Side Dish
Chef Made
Zucchini Gazpacho
Second Course
All Recipes
Lamb chop with apple sauce
Side Dish
Chef Made
Grilled Eggplant Parmesan
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