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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Tasting Guide
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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INTERMEDIATE
Second Course
Monini Amabile 100% Italian
Monocultivar Nocellara
Monini Umbria PDO
Grapeseed Oil
Garlic & Chili
Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Monini Amabile 100% Italian
Monocultivar Nocellara
Monini Umbria PDO
Grapeseed Oil
Garlic & Chili
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
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First Course
Appetizer
Second Course
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Rosemary
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Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Ranchero Shrimp Tacos
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Second Course
All Recipes
Lamb chop with apple sauce
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
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