We are Monini

Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
Orecchiette with arugola, tomatoes and ricotta
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

“CROSTONI” with mushrooms
AppetizerAll Recipes

“CROSTONI” with mushrooms

Grapefruit and Thyme Olive Oil Cake
Eggplant Dip
Side DishChef Made

Eggplant Dip

Brown Butter, Lemon and Parmesan Pasta
Fig Balsamic Waldorf Salad
Side DishChef Made

Fig Balsamic Waldorf Salad

Peach Burrata Caprese Salad
Monini’s Summer Cheeseboard
Red Fruit Olive Oil Breakfast Crisp
Cheesecake with extra virgin olive oil gelato