We are Monini

Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
Orecchiette with arugola, tomatoes and ricotta
Fruit and Chocolate filled phyllo pastry triangles with Vanilla Bean Ice Cream
Roasted Fennel with Parmigiano
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

“CROSTONI” with mushrooms
AppetizerAll Recipes

“CROSTONI” with mushrooms

Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Grapefruit and Thyme Olive Oil Cake
Eggplant Dip
Side DishChef Made

Eggplant Dip

Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Fig Balsamic Waldorf Salad
Side DishChef Made

Fig Balsamic Waldorf Salad

Vegan Mozzarella & Zucchini Crostini