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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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INTERMEDIATE
Monini GranFruttato 100% Italian
Monini Organic
Monini Umbria PDO
Monini Toscano PGI
Basil
Garlic & Chili
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
Monini GranFruttato 100% Italian
Monini Organic
Monini Umbria PDO
Monini Toscano PGI
Basil
Garlic & Chili
Glazed IGP Vinegar of Modena – Squeezable
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EASY for you
INTERMEDIATE
Course
Second Course
Side Dish
Bread & Cakes
First Course
Appetizer
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Ranchero Shrimp Tacos
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Second Course
Chef Made
Chicken Lemon & Olive Platter
Side Dish
Chef Made
Zucchini Gazpacho
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
Second Course
Chef Made
Italian Shakshuka
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
Side Dish
Chef Made
Summer Corn Salad
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
Side Dish
Chef Made
Roasted Beets with Citrus
Bread & Cakes
Chef Made
Carrot Cake with Extra Virgin Olive Oil Gelato
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