We are Monini

Roasted Fennel with Parmigiano
Salad with baby spinach, fennel and walnuts
Watermelon and feta salad
Side DishAll Recipes

Watermelon and feta salad

Crispy-Skinned Fish with Herb Sauce
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Brown Butter, Lemon and Parmesan Pasta
Peach Burrata Caprese Salad
Monini’s Summer Cheeseboard
Vegan Mozzarella & Zucchini Crostini
Gnocchi Pomodoro
First CourseChef Made

Gnocchi Pomodoro

Red Fruit Olive Oil Breakfast Crisp
Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce