We are Monini

Roasted Fennel with Parmigiano
Salad with baby spinach, fennel and walnuts
Crispy-Skinned Fish with Herb Sauce
Two Lobster Risotto – valentines recipes
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Brown Butter, Lemon and Parmesan Pasta
Vegan Mozzarella & Zucchini Crostini
Gnocchi Pomodoro
First CourseChef Made

Gnocchi Pomodoro

EVOO Chocolate Chip Cookies
Bread & CakesChef Made

EVOO Chocolate Chip Cookies

Lemon Curd Tart
Bread & CakesChef Made

Lemon Curd Tart

Red Fruit Olive Oil Breakfast Crisp
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON