We are Monini

Salad with baby spinach, fennel and walnuts
Crispy-Skinned Fish with Herb Sauce
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Brown Butter, Lemon and Parmesan Pasta
Gnocchi Pomodoro
First CourseChef Made

Gnocchi Pomodoro

Tabbouleh Salad
Side DishChef Made

Tabbouleh Salad

Red Fruit Olive Oil Breakfast Crisp
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce

Grilled Eggplant Parmesan
Side DishChef Made

Grilled Eggplant Parmesan

Thanksgiving Olive Oil Pecan Pie
Bread & CakesAll Recipes

Thanksgiving Olive Oil Pecan Pie

Olive Oil Christmas Cookies
Bread & CakesAll Recipes

Olive Oil Christmas Cookies