We are Monini

Roasted Fennel with Parmigiano
Salad with baby spinach, fennel and walnuts
Crispy-Skinned Fish with Herb Sauce
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Vegan Mozzarella & Zucchini Crostini
Gnocchi Pomodoro
First CourseChef Made

Gnocchi Pomodoro

Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce

Grilled Eggplant Parmesan
Side DishChef Made

Grilled Eggplant Parmesan

Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Thanksgiving Olive Oil Pecan Pie
Bread & CakesAll Recipes

Thanksgiving Olive Oil Pecan Pie