We are Monini

Roasted Fennel with Parmigiano
Salad with baby spinach, fennel and walnuts
Crispy-Skinned Fish with Herb Sauce
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Tahini Lemon Chicken Salad
Second CourseChef Made

Tahini Lemon Chicken Salad

Easy Lemon Herb Fish
Second CourseChef Made

Easy Lemon Herb Fish

Vegan Mozzarella & Zucchini Crostini
Gnocchi Pomodoro
First CourseChef Made

Gnocchi Pomodoro

Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce

Mexican Ceviche
AppetizerChef Made

Mexican Ceviche