We are Monini

Fruit and Chocolate filled phyllo pastry triangles with Vanilla Bean Ice Cream
Salad with baby spinach, fennel and walnuts
Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Crispy-Skinned Fish with Herb Sauce
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Tahini Lemon Chicken Salad
Second CourseChef Made

Tahini Lemon Chicken Salad

Brown Butter, Lemon and Parmesan Pasta
Easy Lemon Herb Fish
Second CourseChef Made

Easy Lemon Herb Fish

Gnocchi Pomodoro
First CourseChef Made

Gnocchi Pomodoro

Red Fruit Olive Oil Breakfast Crisp
Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce

Mexican Ceviche
AppetizerChef Made

Mexican Ceviche