We are Monini

Roasted Fennel with Parmigiano
Salad with baby spinach, fennel and walnuts
Brie Cheese Pomegranate Crostini
Crispy-Skinned Fish with Herb Sauce
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Creamy Spaghetti with Garlic & Chili Breadcrumbs
Ranchero Shrimp Tacos
Second CourseChef Made

Ranchero Shrimp Tacos

Brown Butter, Lemon and Parmesan Pasta
Vegan Mozzarella & Zucchini Crostini
Gnocchi Pomodoro
First CourseChef Made

Gnocchi Pomodoro

Red Fruit Olive Oil Breakfast Crisp
Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce