We are Monini

Roasted Fennel with Parmigiano
Watermelon and feta salad
Side DishAll Recipes

Watermelon and feta salad

Brie Cheese Pomegranate Crostini
Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Porcini Flavored EVOO Bread Dip
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Ranchero Shrimp Tacos
Second CourseChef Made

Ranchero Shrimp Tacos

Brown Butter, Lemon and Parmesan Pasta
Vegan Mozzarella & Zucchini Crostini
Red Fruit Olive Oil Breakfast Crisp
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON