We are Monini

Roasted Fennel with Parmigiano
Watermelon and feta salad
Side DishAll Recipes

Watermelon and feta salad

Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Porcini Flavored EVOO Bread Dip
Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Brown Butter, Lemon and Parmesan Pasta
Vegan Mozzarella & Zucchini Crostini
Red Fruit Olive Oil Breakfast Crisp
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Mini Pumpkins…PUMPKIN SOUP
First CourseAll Recipes

Mini Pumpkins…PUMPKIN SOUP

Thanksgiving Olive Oil Pecan Pie
Bread & CakesAll Recipes

Thanksgiving Olive Oil Pecan Pie