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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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We are Monini: our People
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monocultivar Nocellara
Monini Umbria PDO
Garlic & Chili
White Truffle
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Monocultivar Nocellara
Monini Umbria PDO
Garlic & Chili
White Truffle
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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First Course
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Second Course
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Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Ranchero Shrimp Tacos
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Side Dish
Chef Made
Fig Balsamic Waldorf Salad
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Side Dish
Chef Made
Crispy Truffle Fries
Bread & Cakes
Chef Made
Strawberry Shortcakes with Balsamic
Bread & Cakes
All Recipes
Thanksgiving Olive Oil Pecan Pie
Bread & Cakes
All Recipes
Olive Oil Christmas Cookies
First Course
Chef Made
Volcano Vesuvius Spaghetti with Oyster and Lemon
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