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Fruit and Chocolate filled phyllo pastry triangles with Vanilla Bean Ice Cream
Bread & CakesChef Made

Fruit and Chocolate filled phyllo pastry triangles with Vanilla Bean Ice Cream

Perfect with Monini Toscano PGI

Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Perfect with Monini Toscano PGI

Brown Butter, Lemon and Parmesan Pasta
First CourseChef Made

Brown Butter, Lemon and Parmesan Pasta

Perfect with Monini Umbria PDO

Fig Balsamic Waldorf Salad
Side DishChef Made

Fig Balsamic Waldorf Salad

Perfect with Glazed IGP Vinegar of Modena FIG flavor – Squeezable

Peach Burrata Caprese Salad
Side DishChef Made

Peach Burrata Caprese Salad

Perfect with Balsamic Vinegar of Modena I.G.P.

Monini’s Summer Cheeseboard
AppetizerChef Made

Monini’s Summer Cheeseboard

Perfect with Balsamic Vinegar of Modena I.G.P.

Red Fruit Olive Oil Breakfast Crisp
Bread & CakesChef Made

Red Fruit Olive Oil Breakfast Crisp

Perfect with Monini Umbria PDO

Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
First CourseChef Made

Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON

Perfect with Monocultivar Nocellara

Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Perfect with Monini Toscano PGI

Summer Corn Salad
Side DishChef Made

Summer Corn Salad

Perfect with Basil

Strawberry Shortcakes with Balsamic
Bread & CakesChef Made

Strawberry Shortcakes with Balsamic

Perfect with Glazed IGP Vinegar of Modena FIG flavor – Squeezable

Thanksgiving Olive Oil Pecan Pie
Bread & CakesAll Recipes

Thanksgiving Olive Oil Pecan Pie

Perfect with Monocultivar Nocellara