We are Monini

Roasted Fennel with Parmigiano
Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Porcini Flavored EVOO Bread Dip
Brown Butter, Lemon and Parmesan Pasta
Vegan Mozzarella & Zucchini Crostini
Tabbouleh Salad
Side DishChef Made

Tabbouleh Salad

Red Fruit Olive Oil Breakfast Crisp
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Crispy Truffle Fries
Side DishChef Made

Crispy Truffle Fries

Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Summer Corn Salad
Side DishChef Made

Summer Corn Salad

Thanksgiving Olive Oil Pecan Pie
Bread & CakesAll Recipes

Thanksgiving Olive Oil Pecan Pie