We are Monini

Roasted Fennel with Parmigiano
Brie Cheese Pomegranate Crostini
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Ranchero Shrimp Tacos
Second CourseChef Made

Ranchero Shrimp Tacos

Brown Butter, Lemon and Parmesan Pasta
Fig Balsamic Waldorf Salad
Side DishChef Made

Fig Balsamic Waldorf Salad

Vegan Mozzarella & Zucchini Crostini
Red Fruit Olive Oil Breakfast Crisp
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Summer Corn Salad
Side DishChef Made

Summer Corn Salad

Strawberry Shortcakes with Balsamic