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Fig, Walnut And Apple Salad
Side DishAll Recipes

Fig, Walnut And Apple Salad

Perfect with Glazed IGP Vinegar of Modena – Squeezable

Roasted Fennel with Parmigiano
AppetizerChef Made

Roasted Fennel with Parmigiano

Perfect with Monini Sicilia PGI

Brown Butter, Lemon and Parmesan Pasta
First CourseChef Made

Brown Butter, Lemon and Parmesan Pasta

Perfect with Monini Umbria PDO

Fig Balsamic Waldorf Salad
Side DishChef Made

Fig Balsamic Waldorf Salad

Perfect with Glazed IGP Vinegar of Modena FIG flavor – Squeezable

Grilled Lamb Loin Chops with Balsamic Glaze
Second CourseChef Made

Grilled Lamb Loin Chops with Balsamic Glaze

Perfect with Glazed IGP Vinegar of Modena – Squeezable

Peach Burrata Caprese Salad
Side DishChef Made

Peach Burrata Caprese Salad

Perfect with Balsamic Vinegar of Modena I.G.P.

Monini’s Summer Cheeseboard
AppetizerChef Made

Monini’s Summer Cheeseboard

Perfect with Balsamic Vinegar of Modena I.G.P.

Vegan Mozzarella & Zucchini Crostini
AppetizerChef Made

Vegan Mozzarella & Zucchini Crostini

Perfect with Monini Sicilia PGI

Red Fruit Olive Oil Breakfast Crisp
Bread & CakesChef Made

Red Fruit Olive Oil Breakfast Crisp

Perfect with Monini Umbria PDO

Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
First CourseChef Made

Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON

Perfect with Monocultivar Nocellara

Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Perfect with Monini Sicilia PGI

Strawberry Shortcakes with Balsamic
Bread & CakesChef Made

Strawberry Shortcakes with Balsamic

Perfect with Glazed IGP Vinegar of Modena FIG flavor – Squeezable