We are Monini

Roasted Fennel with Parmigiano
Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Vegan Mozzarella & Zucchini Crostini
Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Swordfish Skewers with Salsa Verde and Summer Squash
Pesto Hummus
AppetizerAll Recipes

Pesto Hummus

Bread With Chocolate and Olive Oil
Olive Oil Christmas Cookies
Bread & CakesAll Recipes

Olive Oil Christmas Cookies