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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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INTERMEDIATE
Bread & Cakes
First Course
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Monini Amabile 100% Italian
Monocultivar Frantoio
Monocultivar Coratina
Monocultivar Nocellara
Monini Umbria PDO
Monini Toscano PGI
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INTERMEDIATE
Bread & Cakes
First Course
Second Course
Monini Amabile 100% Italian
Monocultivar Frantoio
Monocultivar Coratina
Monocultivar Nocellara
Monini Umbria PDO
Monini Toscano PGI
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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Bread & Cakes
Chef Made
Fruit and Chocolate filled phyllo pastry triangles with Vanilla Bean Ice Cream
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
All Recipes
Crispy Cheese Pan Pizza
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
First Course
Chef Made
Two Lobster Risotto – valentines recipes
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Bread & Cakes
Chef Made
EVOO Chocolate Chip Cookies
Bread & Cakes
Chef Made
Lemon Curd Tart
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
Second Course
All Recipes
Lamb chop with apple sauce
Bread & Cakes
All Recipes
Thanksgiving Olive Oil Pecan Pie
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