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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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INTERMEDIATE
First Course
Second Course
Monini Originale
Monini Umbria PDO
Monini Toscano PGI
Monini Sicilia PGI
Basil
Garlic & Chili
Rosemary
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
First Course
Second Course
Monini Originale
Monini Umbria PDO
Monini Toscano PGI
Monini Sicilia PGI
Basil
Garlic & Chili
Rosemary
Glazed IGP Vinegar of Modena – Squeezable
Category
Chef Made
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INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Ranchero Shrimp Tacos
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Second Course
All Recipes
Sicilian Seafood Boil
Second Course
Chef Made
Grilled Steak Sandwich
Second Course
Chef Made
Roasted Turkey
First Course
All Recipes
Spaghetti with clams and crispy bread
First Course
All Recipes
Strangozzi alla Spoletina
First Course
Chef Made
Fettuccine carbonara
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