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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Olive Oil Culture
Tasting Guide
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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INTERMEDIATE
First Course
Second Course
Monini Amabile 100% Italian
Monocultivar Coratina
Monini Umbria PDO
Grapeseed Oil
Basil
Garlic & Chili
Porcini Mushrooms
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INTERMEDIATE
First Course
Second Course
Monini Amabile 100% Italian
Monocultivar Coratina
Monini Umbria PDO
Grapeseed Oil
Basil
Garlic & Chili
Porcini Mushrooms
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Chef Made
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INTERMEDIATE
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Bread & Cakes
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Monini Originale
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
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Porcini Mushrooms
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First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
All Recipes
Crispy Cheese Pan Pizza
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
First Course
Chef Made
Porcini Mushroom Risotto
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Ranchero Shrimp Tacos
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Second Course
All Recipes
Lamb chop with apple sauce
First Course
Chef Made
Roasted Mushroom Polenta
Second Course
All Recipes
Grilled Swordfish Skewers
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
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