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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Originale
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Monini Originale
Monini GranFruttato 100% Italian
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Second Course
All Recipes
Fish Fillets au Gratin
Second Course
Chef Made
Beef Brisket
Appetizer
Chef Made
Panzanella Umbra
Second Course
Chef Made
Cotechino with Lentils
Second Course
Chef Made
Sea Bream (Orata) in Lemon White Wine Glaze
First Course
Chef Made
Sicilian Couscous
Second Course
Chef Made
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Appetizer
Chef Made
Avocado Toast
Second Course
Chef Made
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
First Course
All Recipes
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Second Course
All Recipes
Artichoke Veal Chops
First Course
Chef Made
Barley And Swiss Chard Soup
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