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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
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Monini Originale
Monini Amabile 100% Italian
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Lemon
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
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Monini Toscano PGI
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Monini Sicilia PGI
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Monocultivar Nocellara
Rosemary
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Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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First Course
All Recipes
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Second Course
All Recipes
Artichoke Veal Chops
Second Course
Chef Made
Roasted Turkey
First Course
Chef Made
Creamy Squash Soup with Pomegranate and Fried Sage
Second Course
Chef Made
Chicken Casserole
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Second Course
Chef Made
Singapore Chili Crab
Second Course
Chef Made
Tahini Lemon Chicken Salad
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Second Course
Chef Made
Easy Lemon Herb Fish
First Course
Chef Made
Gnocchi Pomodoro
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
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