We are Monini

Crispy-Skinned Fish with Herb Sauce
Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Brown Butter, Lemon and Parmesan Pasta
Grilled Lamb Loin Chops with Balsamic Glaze
Vegan Mozzarella & Zucchini Crostini
Gnocchi Pomodoro
First CourseChef Made

Gnocchi Pomodoro

Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce

Fresh Tomato Basil Pasta with Ricotta
Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Butternut Squash Soup
First CourseChef Made

Butternut Squash Soup

Garlic White Wine Shrimp
AppetizerAll Recipes

Garlic White Wine Shrimp