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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Glazed IGP Vinegar of Modena – Squeezable
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Monini Originale
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Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Chef Made
Salmon in Cartoccio
First Course
Chef Made
Umbrian Lentil Soup with Rosemary Shrimp
Appetizer
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“CROSTONI” with mushrooms
Appetizer
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Crispy Sage Leaves
Appetizer
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Sage Focaccia
Second Course
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Swordfish in olive oil sauce
First Course
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Linguine with Mint
First Course
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Spaghetti with Lobster
First Course
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Ragú Pasta Sauce from Umbria
First Course
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Spaghetti alla Puttanesca
Second Course
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Smoked Duck Breast with Orange
Second Course
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Stuffed Bell Peppers
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