We are Monini

Fish Fillets au Gratin
Second CourseAll Recipes

Fish Fillets au Gratin

Beef Brisket
Second CourseChef Made

Beef Brisket

Panzanella Umbra
AppetizerChef Made

Panzanella Umbra

Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Sicilian Couscous
First CourseChef Made

Sicilian Couscous

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Roasted Turkey
Second CourseChef Made

Roasted Turkey