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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Originale
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
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Monocultivar Coratina
Monini Sicilia PGI
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Monocultivar Nocellara
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Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Chef Made
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
First Course
All Recipes
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Appetizer
All Recipes
Herb and Olive Focaccia Bread
Second Course
All Recipes
Artichoke Veal Chops
Second Course
Chef Made
Roasted Turkey
Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
First Course
Chef Made
Creamy Squash Soup with Pomegranate and Fried Sage
First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
First Course
Chef Made
Porcini Mushroom Risotto
Appetizer
Chef Made
Porcini Flavored EVOO Bread Dip
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Ranchero Shrimp Tacos
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