We are Monini

Sicilian Couscous
First CourseChef Made

Sicilian Couscous

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Creamy Squash Soup with Pomegranate and Fried Sage
Tahini Lemon Chicken Salad
Second CourseChef Made

Tahini Lemon Chicken Salad

Easy Lemon Herb Fish
Second CourseChef Made

Easy Lemon Herb Fish

Grilled Lamb Loin Chops with Balsamic Glaze
Vegan Mozzarella & Zucchini Crostini
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON