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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Classification of Oils
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Appetizer
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Monini Originale
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Monini Sicilia PGI
Lemon
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Appetizer
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Monini Originale
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Lemon
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
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Monocultivar Nocellara
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Monini Umbria PDO
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Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Chef Made
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Second Course
All Recipes
Artichoke Veal Chops
First Course
Chef Made
Barley And Swiss Chard Soup
Second Course
Chef Made
Roasted Turkey
First Course
Chef Made
Creamy Squash Soup with Pomegranate and Fried Sage
Second Course
Chef Made
Tahini Lemon Chicken Salad
Second Course
Chef Made
Easy Lemon Herb Fish
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
Appetizer
Chef Made
Mexican Ceviche
Second Course
All Recipes
Sicilian Seafood Boil
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