We are Monini

Salmon Carpaccio With Balsamic Glaze
Ravioli With Asparagus And Ricotta
First CourseAll Recipes

Ravioli With Asparagus And Ricotta

Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Artichokes in Oil
AppetizerAll Recipes

Artichokes in Oil

Lebanese Hummus
AppetizerAll Recipes

Lebanese Hummus

Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Umbrian Lentil Soup with Rosemary Shrimp
Heart of Artichokes Salad
AppetizerAll Recipes

Heart of Artichokes Salad

Swordfish in olive oil sauce
Second CourseAll Recipes

Swordfish in olive oil sauce

Linguine with Mint
First CourseAll Recipes

Linguine with Mint

Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad