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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
Monini Organic
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Monini GranFruttato 100% Italian
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Monini Umbria PDO
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
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Monini Umbria PDO
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Balsamic Vinegar of Modena I.G.P.
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Second Course
Chef Made
Cotechino with Lentils
Second Course
Chef Made
Sea Bream (Orata) in Lemon White Wine Glaze
First Course
Chef Made
Penne all’Arrabbiata
Appetizer
Chef Made
Avocado Toast
First Course
All Recipes
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
Chef Made
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
First Course
All Recipes
Crispy Cheese Pan Pizza
Appetizer
Chef Made
Marinated Olives and Feta
Appetizer
Chef Made
Zucchini Olive Oil Cake
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Appetizer
Chef Made
Greek Hummus Dip
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