We are Monini

Salmon Carpaccio With Balsamic Glaze
Ravioli With Asparagus And Ricotta
First CourseAll Recipes

Ravioli With Asparagus And Ricotta

Sicilian-Style Swordfish
Second CourseAll Recipes

Sicilian-Style Swordfish

Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Avocado Shells
AppetizerAll Recipes

Avocado Shells

Artichokes in Oil
AppetizerAll Recipes

Artichokes in Oil

Lebanese Hummus
AppetizerAll Recipes

Lebanese Hummus

Lamb Chops With Apple Sauce
Second CourseAll Recipes

Lamb Chops With Apple Sauce

Roasted Fennel with Parmigiano
Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Umbrian Lentil Soup with Rosemary Shrimp
Heart of Artichokes Salad
AppetizerAll Recipes

Heart of Artichokes Salad