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Monini
Monini North America Inc.
Since 2000 in USA
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
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Second Course
Monini GranFruttato 100% Italian
Monini Organic
Monocultivar Nocellara
Monini Sicilia PGI
Basil
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
First Course
Second Course
Monini GranFruttato 100% Italian
Monini Organic
Monocultivar Nocellara
Monini Sicilia PGI
Basil
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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EASY for you
INTERMEDIATE
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First Course
Appetizer
Second Course
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Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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First Course
All Recipes
Linguine with Mint
Second Course
All Recipes
Crusted Salmon
Second Course
Chef Made
Herb Roasted Swordfish with Lemon and Caper Sauce
Second Course
Chef Made
Grilled Tuna with Farro and Barley Salad
Second Course
Chef Made
Cotechino with Lentils
First Course
Chef Made
Penne all’Arrabbiata
Appetizer
Chef Made
Avocado Toast
First Course
Chef Made
Barley And Swiss Chard Soup
Appetizer
Chef Made
Marinated Olives and Feta
Appetizer
Chef Made
Zucchini Olive Oil Cake
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Appetizer
Chef Made
Greek Hummus Dip
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