We are Monini

Salmon Carpaccio With Balsamic Glaze
Ravioli With Asparagus And Ricotta
First CourseAll Recipes

Ravioli With Asparagus And Ricotta

Sicilian-Style Swordfish
Second CourseAll Recipes

Sicilian-Style Swordfish

Avocado Shells
AppetizerAll Recipes

Avocado Shells

Artichokes in Oil
AppetizerAll Recipes

Artichokes in Oil

Roasted Fennel with Parmigiano
Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Heart of Artichokes Salad
AppetizerAll Recipes

Heart of Artichokes Salad

Crusted Salmon
Second CourseAll Recipes

Crusted Salmon

Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Avocado Toast
AppetizerChef Made

Avocado Toast

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup