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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
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Monini Amabile 100% Italian
Monocultivar Nocellara
Monini Sicilia PGI
Basil
Garlic & Chili
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
First Course
Second Course
Monini Amabile 100% Italian
Monocultivar Nocellara
Monini Sicilia PGI
Basil
Garlic & Chili
Glazed IGP Vinegar of Modena – Squeezable
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
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Monocultivar Nocellara
Rosemary
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Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
All Recipes
Salmon Carpaccio With Balsamic Glaze
First Course
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Ravioli With Asparagus And Ricotta
Second Course
All Recipes
Sicilian-Style Swordfish
Appetizer
All Recipes
Avocado Shells
Appetizer
Chef Made
Roasted Fennel with Parmigiano
Second Course
All Recipes
Crusted Salmon
First Course
Chef Made
Barley And Swiss Chard Soup
Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
Second Course
Chef Made
Chicken Casserole
First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
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