We are Monini

Salmon Carpaccio With Balsamic Glaze
Ravioli With Asparagus And Ricotta
First CourseAll Recipes

Ravioli With Asparagus And Ricotta

Sicilian-Style Swordfish
Second CourseAll Recipes

Sicilian-Style Swordfish

Avocado Shells
AppetizerAll Recipes

Avocado Shells

Roasted Fennel with Parmigiano
Crusted Salmon
Second CourseAll Recipes

Crusted Salmon

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Chicken Casserole
Second CourseChef Made

Chicken Casserole

Crispy-Skinned Fish with Herb Sauce
Grilled Lamb Loin Chops with Balsamic Glaze
Vegan Mozzarella & Zucchini Crostini
Gnocchi Pomodoro
First CourseChef Made

Gnocchi Pomodoro