We are Monini

Crispy Sage Leaves
AppetizerAll Recipes

Crispy Sage Leaves

Sage Focaccia
AppetizerAll Recipes

Sage Focaccia

Swordfish in olive oil sauce
Second CourseAll Recipes

Swordfish in olive oil sauce

Crusted Salmon
Second CourseAll Recipes

Crusted Salmon

White Truffle Scrambled Eggs
Second CourseAll Recipes

White Truffle Scrambled Eggs

Smoked Duck Breast with Orange
Second CourseAll Recipes

Smoked Duck Breast with Orange

Stuffed Bell Peppers
Second CourseAll Recipes

Stuffed Bell Peppers

Fish Fillets au Gratin
Second CourseAll Recipes

Fish Fillets au Gratin

Beef Brisket
Second CourseChef Made

Beef Brisket

Panzanella Umbra
AppetizerChef Made

Panzanella Umbra

Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad