We are Monini

Pork Ribs With Honey
Second CourseAll Recipes

Pork Ribs With Honey

Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

“CROSTONI” with mushrooms
AppetizerAll Recipes

“CROSTONI” with mushrooms

Crispy Sage Leaves
AppetizerAll Recipes

Crispy Sage Leaves

Sage Focaccia
AppetizerAll Recipes

Sage Focaccia

White Truffle Scrambled Eggs
Second CourseAll Recipes

White Truffle Scrambled Eggs

Stuffed Bell Peppers
Second CourseAll Recipes

Stuffed Bell Peppers

Fish Fillets au Gratin
Second CourseAll Recipes

Fish Fillets au Gratin

Beef Brisket
Second CourseChef Made

Beef Brisket

Panzanella Umbra
AppetizerChef Made

Panzanella Umbra

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze