We are Monini

Grilled Tuna with Farro and Barley Salad
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Grilled Steak Sandwich
Second CourseChef Made

Grilled Steak Sandwich

Garlic White Wine Shrimp
AppetizerAll Recipes

Garlic White Wine Shrimp

Rosemary Christmas Focaccia
Roasted Turkey
Second CourseChef Made

Roasted Turkey