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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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MONINI 2030 Sustainability Plan
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Bread & Cakes
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Monini Toscano PGI
Monini Sicilia PGI
Glazed IGP Vinegar of Modena – Squeezable
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Monini Toscano PGI
Monini Sicilia PGI
Glazed IGP Vinegar of Modena – Squeezable
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EASY for you
INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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First Course
All Recipes
Ravioli With Asparagus And Ricotta
Second Course
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Sicilian-Style Swordfish
Bread & Cakes
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Olive Oil Muffins
Bread & Cakes
Chef Made
Fruit and Chocolate filled phyllo pastry triangles with Vanilla Bean Ice Cream
Second Course
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Crusted Salmon
First Course
Chef Made
Barley And Swiss Chard Soup
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Second Course
Chef Made
Italian Shakshuka
Second Course
All Recipes
Sicilian Seafood Boil
Bread & Cakes
Chef Made
Pumpkin Balsamic Cheesecake
First Course
All Recipes
Spaghetti with clams and crispy bread
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