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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Bread & Cakes
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
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Bread & Cakes
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Olive Oil Pound Cake (by Mrs. Maria Flora Monini)
First Course
All Recipes
Spaghetti with Shellfish in Foil
First Course
Chef Made
Umbrian Lentil Soup with Rosemary Shrimp
First Course
All Recipes
Linguine with Mint
First Course
All Recipes
Spaghetti with Lobster
First Course
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Ragú Pasta Sauce from Umbria
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Spaghetti alla Puttanesca
Bread & Cakes
Chef Made
Anise and White Wine Taralli
First Course
Chef Made
Penne all’Arrabbiata
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Chef Made
Sicilian Couscous
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Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
First Course
Chef Made
Barley And Swiss Chard Soup
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