We are Monini

Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Basil Flavored EVOO Gelato
Bread & CakesChef Made

Basil Flavored EVOO Gelato

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Grapefruit and Thyme Olive Oil Cake
Pomegranate Glazed Holiday Cookies
Chicken Casserole
Second CourseChef Made

Chicken Casserole

Crispy-Skinned Fish with Herb Sauce
Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Fluffy EVOO Pancakes
Bread & CakesChef Made

Fluffy EVOO Pancakes

Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Ranchero Shrimp Tacos
Second CourseChef Made

Ranchero Shrimp Tacos